Position title
QC Lead Part Time £18 – £25K
Description

Quality Control Lead Part Time £18 – £25K, 80% Office based & 20% travel.

 

About The Client

My client is experiencing rapid and steady growth, they offer a wide range of hydrating beverage options to a diverse range of clients across UK. They hold an outstanding reputation within the industry based on quality, brand and adherence to UK food and beverage quality control requirements.

 

Job Description

  • Collaborate with teams / departments, offering guidance and support to streamline procedures while prioritising quality and safety based on UK food and beverage requirement
  • Uphold accountability for all processes / operations aspects aligned to UK food and beverage regulatory requirement
  • Conduct audits to ensure compliance with HACCP, hygiene, and safety standards, implementing corrective actions to drive continuous improvement
  • Manage relationships with external auditors, regulatory bodies, and advisory services, as well as internal stakeholders and senior business directors
  • Develop and refine auditing systems to maintain rigorous standards
  • Tailor food safety and management systems, aligning with industry best practices and specific needs
  • Introduce efficient and safe practices through detailed risk assessments and staff training
  • Develop training modules to empower staff in maintaining high standards
  • Establish a robust quality assessment program for ongoing evaluation
  • Utilise data-driven insights to identify trends, areas of improvement, and successes, leading initiatives to enhance operational efficiency and quality standards
  • Generate detailed quality reports offering insights and recommendations for informed decision-making.
  • Communicate effectively with stakeholders to align on goals and strategies
  • Identify opportunities to reduce costs while upholding high standards
  • Optimise resource allocation for maximum efficiency and effectiveness
  • Explore and integrate technological solutions to improve food safety and operational efficiency
  • Stay updated on evolving regulations and industry standards, ensuring swift adaptation of processes to comply with new requirements

 

The Successful Applicant

  • Bachelor's degree in Food Safety or equivalent
  • Experience in the food & beverage industry
  • Certification in Food Hygiene
  • Able to plan and conduct audit
  • Excellent communication skills with a talent for problem-solving and administration
  • Demonstrated proficiency in technical report writing
  • Proven ability to perform effectively under pressure and meet deadlines
  • Required to travel to different locations, 80% office based & 20% travel

 

 

Application question(s):

  • Do you have any Food, Beverage, Hotel, Restaurant or Hotel experiences

Experience:

  • QC Lead
  • Proven Performance

Licence/Certification:

  • Driving Licence
  • Food Hygiene / Quality Control

Work Location Herts: 80% office - 20% travel

Email your CV: enquiry@pharmakiagroup.com

Beginning of employment
Immediate - interview in 1-3 days subsequent to CV submission
Duration of employment
Permanent
Industry
Catering, Hotel, Restaurant, Food and Beverage
Job Location
Hertfordshire 
Date posted
May 6, 2024
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